NADAMAN Shinjuku offers a versatile Japanese cuisine, including a traditional kaiseki cuisine, sushi, and teppanyaki. Surrounded by the lush greenery of Shinjuku Central Park, guests are able to savor the food whilst overlooking the changes in seasonal scenery. This restaurant also provides five private rooms, which can accoomodate various special occassions.
Kaiseki
Enjoy a selection of Japanese cuisine that demonstrates the chef's refined techniques, including authentic kaiseki cuisine using seasonal ingredients, as well as lunch set menus. This special kaiseki menu combines traditional Japanese cuisine with our head chef's original dishes.
*The menu may change depending on availability.
*Please inform our staff in advance if you have food allergies.
*Photos are for illustrative purposes only.
■ Umashikuni Mie Special Kaiseki
・Period: August 1 (Sat) – September 30 (Wed)
・Price: JPY 22,000 (JPY 27,830 including tax and service charge)
・Available: Lunch and Dinner
※During the Mie Kaiseki promotion period, the regular Kaiseki Dinner menu will not be available.
Teppanyaki
Witness a live performance of the chefs showcasing their techniques, as the teppanyaki is grilled right before your eyes.
*The menu may change depending on availability.
*Please inform our staff in advance if you have food allergies.
*Photos are for illustrative purposes only.
■ Mie Steak Course
・Period: August 1 (Sat) – September 30 (Wed)
・Price: JPY 26,000 (JPY 32,890 including tax and service charge)
・During this period, the “Kusunoki Course” will not be available.
Sushi
A sushi counter where you can enjoy authentic Edomae sushi prepared in front of you by one of our skilled chefs. Savour the freshness of the ocean with the selection of seafood.
*The menu may change depending on availability.
*Please inform our staff in advance if you have food allergies.
*Photos are for illustrative purposes only.
News & Events
Chef
Hiroshi Iwanaga
Originating from Saga Prefecture. After joining Nadaman, he served as sous chef at Tokyo Nadaman and Shinjuku Nadaman, and in 2024 was appointed head chef at the same restaurant, a position he holds to this day.
Chef
Yoshiya Akutsu
After joining Yokohama Nadaman, he been serving as the Teppan Chief at Shinjuku Nadaman since the opening in 2021. Indulge in their top-quality steaks with selected wine.
Chef
Shigemasa Kurosawa
Born in Saitama Prefecture in 1967, Kurosawa aspired to become a sushi chef at the age of 18 and began training at sushi restaurants in Tokyo. He has served as a head chef in distinctive gourmet districts such as Akasaka, Ueno, and Ginza. He also opened his own sushi restaurant in Iidabashi. He has thoroughly honed his skills and his respect for hospitality with his motto, "Delivering a flavor that leaves an impression to the customers." In addition to his dedication to sushi, he is knowledgeable in Japanese cuisine in general. He was appointed as the head chef in 2021 for the opening of Sushi Ginza Onodera Ototo Main Branch. While inheriting the Edomae sushi techniques, he also offers original sushi toppings that reflect his own sensibility, earning him high praise. On September 17, 2025, he became the head chef at Sushi Ginza Onodera Shinjuku Nadaman, which combines two of Japan's leading restaurant brands, Ginza Onodera and Nadaman, upon their opening. Bringing together his many years of experience, Kurosawa provides a supreme dining experience that weaves together the traditional Edomae sushi of Ginza Onodera and the sophistication of Nadaman.
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