Crossroads Kitchen | Dining in Shinjuku

Crossroads Kitchen offers a fresh
dynamic dining experience
featuring multicultural and locally
sourced ingredients. The
restaurant's
design reflects Shinjuku's unique duality: the
urban yet lush and calming Nishi-
Shinjuku, and the neon-lit nightlife
of Higashi-
Shinjuku. Relax in the
tranquil dining area and be inspired
by the vibrant open kitchen which
is very unique to this venue.

Breakfast | 6:30 – 10 a.m.
Lunch | 11:30 a.m. – 3 p.m. (Last Order 2 p.m.)
Dinner | 5:30 – 10 p.m. (Last Order 9 p.m.)

+81 3 3348 1234

breakfast

Customize your breakfast menu with your favourite items including homemade bread baked in the hotel with an option of Western, Japanese, Korean, and Chinese cuisine.

Lunch

From midday, we invite our local and international guests to enjoy a refined lunch option that elevates some of the classic dishes from around the globe.

Dinner

As the sun sets, the vibrancy at the live kitchen intensifies, allowing guests to experience the vibrant ambiance of the restaurant and the tranquility in the designated dining area.

Anniversary Cake &
Bouquet Options

Hyatt Regency Tokyo offers anniversary cakes and bouquets to add a touch of elegance to your celebration. Celebrate your special occasion with a selection from various sizes and flavors to suit your occasion.

Festive Menu

From December 18 to January 3, celebrate the festive season with a special winter menu available for both lunch and dinner.

Savour seasonal highlights including Beef Wellington, herb-crusted rack of lamb, roasted Japanese beef, truffle-infused mushroom tagliolini, and a selection of cheeses and charcuterie. Our Festive Menu brings an elegant touch to holiday dining, perfect for celebrating the season with family and friends.

Countdown Dinner |

December 31 Only

Celebrate New Year’s Eve at Crossroads Kitchen with an array of festive dishes and free-flow beverages, including Champagne, at our exclusive Countdown Party.

Live performances by BLOODEST SAXOPHONE and a DJ will bring vibrant energy to the final night of the year. As midnight approaches, gather beneath three magnificent Swarovski® crystal chandeliers in our eight-story atrium lobby for a spectacular New Year’s countdown.

Welcome 2027 with exceptional dining, live music, and Champagne, creating an unforgettable New Year’s Eve celebration.

A Week at Crossroads

Three Distinctive Weekday Dining Experiences.

Celebrate New Year’s Eve at Crossroads Kitchen with an array of festive dishes and free-flow beverages, including Champagne, at our exclusive Countdown Party.

Live performances by BLOODEST SAXOPHONE and a DJ will bring vibrant energy to the final night of the year. As midnight approaches, gather beneath three magnificent Swarovski® crystal chandeliers in our eight-story atrium lobby for a spectacular New Year’s countdown.

Welcome 2027 with exceptional dining, live music, and Champagne, creating an unforgettable New Year’s Eve celebration.

News & Events

Executive Chef

Katsuaki Hoshino

Chef Katsuaki Hoshino serves as the Executive Chef of Hyatt Regency Tokyo, overseeing the hotel’s culinary operations and leading the kitchen team with his extensive expertise and passion for quality cuisine.
Chef Hoshino joined Hotel Century Hyatt (now Hyatt Regency Tokyo) in 1989. Over the years, he has built a rich and diverse culinary background, gaining experience across teppanyaki, the main kitchen, and French restaurants within the hotel. After serving as Banquet Chef and in other leadership roles, he was appointed Executive Chef in 2025.
Known for his thoughtful use of seasonal vegetables and carefully selected ingredients, Chef Hoshino creates a wide variety of banquet cuisine tailored to each occasion and style, always aiming to highlight the natural flavors of every component.