Nineteen Eighty Lounge & Bar will offer an enticing all-day menu
with classic 80 favorites and popular Japanese, Asian and International dishes.
breakfast
Guests can begin the morning with the rich aroma of freshly brewed coffee, paired with a selection of homemade bread and sandwiches. Enjoy a light breakfast or a snack, the lounge offers the perfect setting to ease into the day in comfort and style.
Lunch
At midday, the lounge invites our local and international guests to enjoy a refined lunch menu that highlights Tokyo’s seasonal ingredients, elevated by global influences. The elegant ambiance makes it an ideal venue for both business lunches and gatherings.
Afternoon Tea
In the refined ambiance of Nineteen Eighty, afternoons unfold with elegance and charm. Guests can indulge in a sophisticated afternoon tea experience, where meticulously crafted sweets and savory delights are served with a contemporary flair.
After Dark
Inspired by the dual character of Shinjuku’s vibrant nightlife, the bar offers an extensive choice of signature cocktails with an impressive selection of wines and champagne curated to enhance the evening experience.
Anniversary Cake &
Bouquet Options
Hyatt Regency Tokyo offers anniversary cakes and bouquets to add a touch of elegance to your celebration. Celebrate your special occasion with a selection from various sizes and flavors to suit your occasion.
News & Events
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Nineteen Eighty Lounge ＆ Bar | 2026, 03, 03Pierre Hermé Paris Citrus Blossom Afternoon Tea -
Nineteen Eighty Lounge ＆ Bar | 2026, 01, 20Introducing Valentine’s Day Celebrations A three-day-only sweets buffet complemented by curated chocolate pairings -
Nineteen Eighty Lounge ＆ Bar | 2026, 01, 08Pierre Hermé Paris × Hyatt Regency Tokyo Introducing the fifth Edition of the Signature Afternoon Tea Collaboration Floral Infusion: A Springtime Blend of Delicate Flavors -
Nineteen Eighty Lounge ＆ Bar | 2025, 11, 19Festive Promotion 2025
Executive Chef
Katsuaki Hoshino
Chef Katsuaki Hoshino serves as the Executive Chef of Hyatt Regency Tokyo, overseeing the hotel’s culinary operations and leading the kitchen team with his extensive expertise and passion for quality cuisine.
Chef Hoshino joined Hotel Century Hyatt (now Hyatt Regency Tokyo) in 1989. Over the years, he has built a rich and diverse culinary background, gaining experience across teppanyaki, the main kitchen and French restaurants within the hotel. In 2013, he was appointed Banquet Chef, further expanding his leadership in large-scale culinary production.
Known for his thoughtful use of seasonal vegetables and carefully selected ingredients, Chef Hoshino creates a wide variety of banquet cuisine tailored to each occasion and style, always aiming to highlight the natural flavors of every component.
Bartender
Nanoha Yasuda
Our Head Bartender begun her journey with Hyatt Regency Tokyo in the Banquet Services Department and honed her skills with guest experience over 6 years before being transferred to the bar 'Eau de Vie' in 2023.
After gaining experience as a bartender, she was appointed as the 'Head Bartender' at the opening of our lobby lounge, 'Nineteen Eighty Lounge & Bar' in 2025. She aims to expand her versatility through her craftsmanship of cocktails through the interaction of each guests.
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