Jade Garden specializes in authentic Shanghai and Beijing cuisine, combining traditional regional
flavors with fresh Japanese ingredients and refined techniques. Enjoy a blissful moment through
savoring rich aroma and flavours paired with a wide selection of beverages, including Shaoxing wine.
Lunch
We offer lunch set meals with a choice of a main dish on weekdays, and "Yellow River" dim sum set on the weekends and public holidays. You are able to savor the seasonal flavors in our signature menu "Variety Lunch Set ." Enjoy authentic Chinese cuisine, accompanied by a sip of selected, fragrant Chinese tea.
Dinner
In the evening, you are able to enjoy a course meal or à la carte dishes showcasing the chef's skills. Each dish is an outcome of the chef's interpretation of traditionalism and evolution. Enjoy the flavors of each dish accompanied by mellow Shaoxing wine or a selection of Chinese wines.
Private Room
We offer private rooms with round tables and seating for a group of between 4 to 30 people. A perfect venue for business dinner meetings, family celebrations and social gatherings.
Anniversary Cake &
Bouquet Options
Hyatt Regency Tokyo offers anniversary cakes and bouquets to add a touch of elegance to your celebration. Celebrate your special occasion with a selection from various sizes and flavors to suit your occasion.
News & Events
Chef
Matsumoto Shinya
Chef Matsumoto Shinya has been a cornerstone of Hyatt Regency Tokyo’s Chinese restaurant, Jade Garden, for more than three decades. He first joined Century Hyatt Tokyo in 1991 (rebranded as Hyatt Regency Tokyo in 2007) and has dedicated over 34 years to the restaurant, contributing greatly to its reputation and culinary excellence.
During his early years, Chef Matsumoto trained under Executive Chef Katsuyuki Naganuma, a former culinary school professor whose guidance inspired his deep passion for Chinese cuisine. In recognition of his talent, dedication, and leadership, Chef Matsumoto was appointed Head Chef of Jade Garden in April 2022.
Specializing in Shanghai cuisine, particularly refined seafood stews, Chef Matsumoto’s culinary philosophy centers on balancing tradition and innovation. Through his dishes, he aims to offer first-time guests an authentic experience of classic Chinese culinary artistry, while also delighting returning guests with creative interpretations that bring new inspiration to familiar flavors.
Gallery
