Crossroads Kitchen offers a fresh
dynamic dining experience
featuring multicultural and locally
sourced ingredients. The
restaurant's
design reflects Shinjuku's unique duality: the
urban yet lush and calming Nishi-
Shinjuku, and the neon-lit nightlife
of Higashi-
Shinjuku. Relax in the
tranquil dining area and be inspired
by the vibrant open kitchen which
is very unique to this venue.
breakfast
Customize your breakfast menu with your favourite items including homemade bread baked in the hotel with an option of Western, Japanese, Korean, and Chinese cuisine.
Lunch
From midday, we invite our local and international guests to enjoy a refined lunch option that elevates some of the classic dishes from around the globe.
Dinner
As the sun sets, the vibrancy at the live kitchen intensifies, allowing guests to experience the vibrant ambiance of the restaurant and the tranquility in the designated dining area.
Anniversary Cake &
Bouquet Options
Hyatt Regency Tokyo offers anniversary cakes and bouquets to add a touch of elegance to your celebration. Celebrate your special occasion with a selection from various sizes and flavors to suit your occasion.
News & Events
Executive Chef
Katsuaki Hoshino
Chef Katsuaki Hoshino serves as the Executive Chef of Hyatt Regency Tokyo, overseeing the hotel’s culinary operations and leading the kitchen team with his extensive expertise and passion for quality cuisine.
Chef Hoshino joined Hotel Century Hyatt (now Hyatt Regency Tokyo) in 1989. Over the years, he has built a rich and diverse culinary background, gaining experience across teppanyaki, the main kitchen and French restaurants within the hotel. In 2013, he was appointed Banquet Chef, further expanding his leadership in large-scale culinary production.
Known for his thoughtful use of seasonal vegetables and carefully selected ingredients, Chef Hoshino creates a wide variety of banquet cuisine tailored to each occasion and style, always aiming to highlight the natural flavors of every component.
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